Dr Tanda Cook
Tanda Cook, is a naturopathic physician, food expert, published author, international speaker, blogger, as well as a health and lifestyle coach. She is wildly passionate about educating and inspiring people to take steps to add health to their lives.
Tanda has a gift for explaining confusing medical terminology and concepts in clearly understood terms – empowering her audiences to celebrate healthy living through food, lifestyle and choice.
Tanda received her undergraduate degree from Skidmore College in Saratoga Springs, New York and then went on to receive her doctorate from the National College of Natural Medicine in Portland, Oregon.
After moving to Bozeman, Montana Tanda discovered her true passion is connecting people to the earth, food, and their purpose through farming, sustainable agriculture, and natural medicine.
Today, clients from all over North America seek her out for counseling and retreats to experience the earth and their health in a transformed way.
Tanda has been traveling and speaking internationally over the past five years teaching on the subjects of health, food, nutrition, entrepreneurialism, and finding the life you love.
Her presentations are fun, energetic, engaging, humorous and educational.
Her co-authored cookbook, Food That Grows, explores the importance of eating whole foods, the current issues with how Westerners eat, and the stories and celebrations around the very thing that keeps us alive…food.
Practicing what she preaches, Tanda lives on a smallholding just outside of Bozeman, Montana along the Gallatin River. There she grows and raises much of her own food. She has gardens, chickens, turkeys, goats, cows and ducks, along with two dogs and five horses.